Arable

In the world of arable farming, soil is the precious soil on which crops thrive and harvest during the season. The importance of healthy soil life cannot be overstated, as it forms the basis for fertile and sustainable farming practices. Here you'll read about the important role of soil life in arable farming and highlight how improving microbiological processes is the key to healthy soil and successful harvests.

We offer

- BioAktiv-P: this can be used on all types of field crops*.
> The product can be sprayed in combination with herbicides and fungicides.
* potatoes, beets, onions, wheat, barley, triticale, rye, corn and field vegetables such as cabbage, lettuce, strawberries, beans, leeks, spinach and endive.

Microorganisms as key factor in improving soil life

Microorganisms, including bacteria, fungi, and actinomycetes, are the important building blocks of soil life. Their presence and activity are of strong importance for various soil processes, such as soil digestion and nutrient recycling. Promoting a diverse microbiological ecosystem directly contributes to a healthy and fertile soil in arable farming.

Benefits of healthy soil life in arable farming

• Nutrient Utilization. Microorganisms play an important role in breaking down organic matter and releasing nutrients for plants to absorb. Healthy soil life improves nutrient utilization by crops.
• Microbiological activity promotes the formation of stable accumulations, resulting in improved soil structure. This contributes to improved rooting and water infiltration.
• Disease resistance: Diverse soil life can help suppress pathogens and parasites, which can reduce the need for chemical pesticides and promote disease resistance in crops.
• Microorganisms help maintain soil organic matter. Healthy soil life translates directly to improved soil fertility, which is essential for successful arable farming.

Methods for Improving Soil Life in Arable Agriculture.

• Adding organic matter: Adding organic matter, such as compost and green manures, feeds soil life and promotes microbial activity.
• Diverse crop rotation: Implementing diverse crop rotation practices prevents pathogen build-up and promotes a balanced microbiological community.
• No or less tillage: Reducing tillage minimizes disturbances in soil life, preserving microbiological activity.
• Use of microbial fertilizers: Applying fertilizers that contain beneficial microorganisms can increase microbial diversity in the soil.

Seeding for soil improvement in arable farming

Sowing crops specifically designed for soil improvement is becoming increasingly popular in modern arable farming. These crops, known as green manures, serve multiple purposes. Not only do they improve soil structure and enrich the soil with nutrients, but they also stimulate microbiological activity by adding organic matter to the soil.

Improving soil life in arable farming is an investment in the future of sustainable agricultural practices.

Microorganisms are the key to creating healthy and strong soil life. Plants and crops grow best when they have lots of soil life. Lots of soil life means looser soil with high absorption capacity. The growing season can start even earlier because the soil warms up quickly in the spring. A loose soil provides space for plants to develop a maximum root system. The more roots, the more the plant can produce.

With BioAktiv-P, we stimulate soil life.

This promotes the growth of beneficial, oxygen-loving aerobic bacteria, which improves the development of microorganisms in the soil, accelerates the decomposition of crop residues and humus formation, providing more nutrients for plants, improving the resistance of the soil and plant roots, reducing the incidence of disease, and promoting the formation of uniform crop fruits.

BioAktiv-P can be used on all types of field crops. The product can be sprayed in combination with herbicides and fungicides. Thus, in potatoes, beets, onions, wheat, barley, triticale, rye, corn and field vegetables such as cabbage, lettuce, strawberries, beans, leeks, spinach and endive.